The Zero’s menu
Reading copy updated on September 11, 2026. Up-to-date prices and availability are in the menu above.
Cold Dishes
- Da Josefa — Wild fermentation creamy cow's cheese served with 'regañás' crackers · 10,00€
- Anchovies — Calibre 000 — toast and butter · 12,00€
- Pure Duck Rillettes — With toast and pickles · 12,00€
- Super Pastrami — of Rubia Gallega beef, w/ tomatoed bread · 12,50€
- Tonnato — Tahini Tonnato, pork ham and dried tomatoes · 15.50€
- Galician Ox Picanha — Aged +500 days · 16,00€
- Cheeses and Butter — Goat, cow and sheep · 24,00€
- Asparagus — White Navarre asparagus, tahini-lemon and botarga · 25.00€
Hot Dishes
- Amazing Leeks — With traditional romesco · 15,00€
- Artichokes — Pesto and smoked pancetta · 16,00€
- Pork Pluma & Saffron — Duroc pork pluma with saffron sauce · 16,50€
- Galician octopus & spicy figgs — cold/hot dish with galician octopus, spicy figgs and super fresh fennel salad · 18,00€
- Low temperature Cod fish — w/ Santa Pau white beans · 18,00€
- Gnocchi — With scallops and batshoyu sauce · 18,00€
- Tuna Chutoro — With shiso and white sauce · 18,00€
Desserts
- Chocolate Truffles — 85% cocoa, cocoa nibs and olive oil · 10,00€
- Lemon — Lemon cream, dry meringue, orange and grapefruit · 10,00€
Snacks
- Tomatoed bread — evoo and lemon thyme · 3,50€
- Chip potatoes — fried in extra virgin olive oli · 2,50€
- Olives — stuffed with an anchovy fillet · 4,00€
Sharing menu — 4 dishes and dessert, 30€ (drinks not included)
Starters — choose 2
- Da Josefa — Wild fermentation creamy cow's cheese served with 'regañás' crackers
- Anchovies — Calibre 000 — toast and butter
- Pure Duck Rillettes — With toast and pickles
- Super Pastrami — of Rubia Gallega beef, w/ tomatoed bread
- Galician Ox Picanha — Aged +500 days
- Tonnato — Ham, tahini tonnato and dried tomato
- Galician octopus & spicy figgs — cold/hot dish with galician octopus, spicy figgs and super fresh fennel salad
- Cheeses and Butter — Goat, cow and sheep
- Asparagus — White Navarre asparagus, tahini-lemon and botarga
- Creamy sheep cheese — Super creamy sheep's milk cheese - with crackers
Mains — choose 2
- Amazing Leeks — With traditional romesco
- Artichokes — Pesto and smoked pancetta
- Pork Pluma & Saffron — Duroc pork pluma with saffron sauce
- Low temperature Cod fish — w/ Santa Pau white beans
- Gnocchi — With scallops and batshoyu sauce
- Tuna Chutoro — With shiso and white sauce
Desserts — choose 1
- Chocolate Truffles — 85% cocoa, cocoa nibs and olive oil
- Lemon — Lemon cream, dry meringue, orange and grapefruit