Welcome to the Zero! Everything here runs slow. There are just two of us: Débora cooks and Francesc looks after the wine. When the Zero is packed, we may take a little longer than we would like. Only sometimes. We prefer it that way: everything you eat and drink is made and served by us. The Zero is something personal. Thank you for leaving the rush at the door before you come in.
The Zero’s menu
Reading copy updated on November 12, 2026. Up-to-date prices and availability are in the menu above.
Cold Dishes
- Anchovies — Calibre 000 — toast and butter · 12,00€
- Pure Duck Rillettes — With toast and pickles · 12,00€
- Super Pastrami — of Rubia Gallega beef, w/ tomatoed bread · 12,50€
- Tonnato — Tahini Tonnato, pork ham, figgs and pickes onion · 16,50€
- Galician Ox 'Secreto' — Aged +300 days · 16,00€
- Cheeses and Butter — Our selection of chesses of goat, cow and sheep milk. And a bit of a lovely butter · 24,00€
- Asparagus — White Navarre asparagus, tahini-lemon and botarga · 25,00€
Hot Dishes
- Amazing Leeks — With traditional romesco · 15,00€
- Artichokes — Pesto and smoked pancetta · 16,00€
- Pork Pluma & Saffron — Duroc pork pluma with saffron sauce · 16,50€
- Squid Game — Squid in armoricain sauce with 'bread submarines' · 17,50€
- Cod fish — with vegetables stew · 18,00€
- Gnocchi — With scallops and batshoyu sauce · 18,00€
- Tuna Chutoro — With shiso and white sauce · 18,00€
Sharing Desserts (w/wine pairing)
- Chocolate Truffles — 85% cocoa, cocoa nibs and olive oil · 10,00€
- Crêpe Suzette — The super classic of the desserts · 14,00€
- Marron Glacé — paired with Tenjo Mugen Nigori - a cloudy Sake · 16,00€
Sharing menu — 4 dishes and dessert, 30€ (drinks not included)
Starters — choose 2
- Anchovies — Calibre 000 — toast and butter
- Pure Duck Rillettes — With toast and pickles
- Super Pastrami — of Rubia Gallega beef, w/ tomatoed bread
- Galician Ox 'Secreto' — Aged +300 days
- Tonnato — Tahini Tonnato, pork ham, figgs and pickes onion
- Cheeses and Butter — Our selection of chesses of goat, cow and sheep milk. And a bit of a lovely butter
- Asparagus — White Navarre asparagus, tahini-lemon and botarga
Main dishes — choose 2
- Amazing Leeks — With traditional romesco
- Artichokes — Pesto and smoked pancetta
- Cod fish — with vegetables stew
- Pork Pluma & Saffron — Duroc pork pluma with saffron sauce
- Squid Game — Squid in armoricain sauce with 'bread submarines'
- Gnocchi — With scallops and batshoyu sauce
- Tuna Chutoro — With shiso and white sauce
Desserts — choose 1
- Chocolate Truffles — 85% cocoa, cocoa nibs and olive oil
- Crêpe Suzette — The super classic of the desserts
- Marron Glacé — paired with Tenjo Mugen Nigori - a cloudy Sake